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Big Buddha Seeds cannabis strains

Big Buddha Seeds was founded by the breeder known as The Big Buddha, who acquired the original Cheese cutting in early 2002 and crossed it with a landrace Afghani male to produce the seed-borne Cheese line. The breeder went on to develop Blue Cheese, Chiesel, and other Cheese derivatives, building a catalogue of 38 strains while also contributing articles to Weed World magazine. Working from the Mediterranean region, Big Buddha Seeds played a foundational role in stabilising and popularising the Cheese genetic family, which remains one of the most recognisable cultivar lines in the UK and European markets.

Showing 3 cultivars from Big Buddha Seeds in the UK archive.