Cultivar record / big-buddha-cheese
Big Buddha Cheese
Big Buddha Cheese is a hybrid cultivar with Cheese and Afghani in its recorded lineage. Reported characteristics include cheese, earthy and pungent flavours and relaxed, happy and euphoric effects.
- Type
- hybrid
- THC
- 18%
- CBD
- <1%
- Breeder
- Big Buddha Seeds
Photography
No photo yet
We don't have an original photo of Big Buddha Cheese yet.
Cover reference: The photograph above shows Blue Cheese, not Big Buddha Cheese. Shares 'cheese' naming with the Blue Cheese cultivar.
Have a photo of Big Buddha Cheese that you took yourself? Send it to [email protected].
Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded parent strains are Cheese and Afghani.
Flavour
Reported flavour notes include cheese, earthy and pungent.
Reported character
Reported effects include relaxed, happy and euphoric. Individual experiences vary.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Big Buddha Cheese
Users most commonly report feeling relaxed, happy and euphoric after consuming Big Buddha Cheese. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Caryophyllene (aroma and mood), Myrcene (comfort and ease), and Limonene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Big Buddha Cheese are Caryophyllene (a spicy, peppery character associated with comfort and ease), Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation) and Limonene (a bright citrus note often linked to elevated mood). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Big Buddha Cheese Questions
What is Big Buddha Cheese?
Big Buddha Cheese is classified as hybrid. Its recorded parent strains are Cheese and Afghani.
Is Big Buddha Cheese indica or sativa?
Big Buddha Cheese is recorded as hybrid. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
How strong is Big Buddha Cheese?
The archive record notes THC 18% and CBD <1% for Big Buddha Cheese. Actual potency varies between batches, growers and phenotypes.
Is Big Buddha Cheese suitable for beginners?
With THC around 18%, Big Buddha Cheese is moderately potent. It may be suitable for beginners who start with a small amount and wait to assess the effects before consuming more.
What does Big Buddha Cheese taste like?
The archive lists cheese, earthy and pungent as flavour notes for Big Buddha Cheese.
What effects are reported for Big Buddha Cheese?
Community-reported effects include relaxed, happy and euphoric. Individual experience varies considerably.
What are the potential downsides of Big Buddha Cheese?
Commonly reported side effects include dry mouth and dry eyes. These are self-reported and vary widely between consumers.
What terpenes are in Big Buddha Cheese?
The archive record lists caryophyllene, myrcene and limonene as terpenes associated with Big Buddha Cheese.
What is the genetic lineage of Big Buddha Cheese?
The recorded parent strains are Cheese and Afghani. Lineage accounts can differ by breeder and source.
Is every Big Buddha Cheese sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.