Cultivar record / harle-tsu
Harle-Tsu
Harle-Tsu is a hybrid cultivar with Harlequin and Sour Tsunami in its recorded lineage. Reported characteristics include woody, herbal and earthy flavours and relaxed, focused and uplifted effects.
- Type
- hybrid
- THC
- 1%
- CBD
- 11%
- Breeder
- Humboldt Seed Company
Photography
No photo yet
We don't have an original photo of Harle-Tsu yet.
Cover reference: The photograph above shows Early Skunk, not Harle-Tsu. Similar cultivar profile to Early Skunk.
Have a photo of Harle-Tsu that you took yourself? Send it to [email protected].
Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported feelings
Flavour notes
Terpenes
Genetics
Reported negatives
- Dry Mouth
- Headache
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded parent strains are Harlequin and Sour Tsunami.
Flavour
Reported flavour notes include woody, herbal and earthy.
Reported character
Reported effects include relaxed, focused and uplifted. Individual experiences vary.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Harle-Tsu
Users most commonly report feeling relaxed, focused and uplifted after consuming Harle-Tsu. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Myrcene (aroma and mood), Pinene (comfort and ease), and Terpinolene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Harle-Tsu are Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation), Pinene (a sharp pine aroma linked to alertness and mental clarity) and Terpinolene (a complex floral-pine-citrus scent associated with uplifting experiences). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Harle-Tsu Questions
What is Harle-Tsu?
Harle-Tsu is classified as hybrid. Its recorded parent strains are Harlequin and Sour Tsunami.
Is Harle-Tsu indica or sativa?
Harle-Tsu is recorded as hybrid. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
How strong is Harle-Tsu?
The archive record notes THC 1% and CBD 11% for Harle-Tsu. Actual potency varies between batches, growers and phenotypes.
Is Harle-Tsu suitable for beginners?
With THC around 1%, Harle-Tsu is moderately potent. It may be suitable for beginners who start with a small amount and wait to assess the effects before consuming more.
What does Harle-Tsu taste like?
The archive lists woody, herbal and earthy as flavour notes for Harle-Tsu.
What effects are reported for Harle-Tsu?
Community-reported effects include relaxed, focused and uplifted. Individual experience varies considerably.
What are the potential downsides of Harle-Tsu?
Commonly reported side effects include dry mouth and headache. These are self-reported and vary widely between consumers.
What terpenes are in Harle-Tsu?
The archive record lists myrcene, pinene and terpinolene as terpenes associated with Harle-Tsu.
What is the genetic lineage of Harle-Tsu?
The recorded parent strains are Harlequin and Sour Tsunami. Lineage accounts can differ by breeder and source.
Is every Harle-Tsu sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.