Cultivar record / kilimanjaro
Kilimanjaro
Kilimanjaro is a sativa cultivar with African Landrace in its recorded lineage. Reported characteristics include pepper, earthy and citrus flavours and energetic, focused and creative effects.
Photography
No photo yet
We don't have an original photo of Kilimanjaro yet.
Cover reference: The photograph above shows Mataro Blue, not Kilimanjaro. Similar cultivar profile to Mataro Blue.
Have a photo of Kilimanjaro that you took yourself? Send it to [email protected].
Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported feelings
Flavour notes
Terpenes
Genetics
- African Landrace
Reported negatives
- Dry Mouth
- Dry Eyes
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded parent strain is African Landrace.
Flavour
Reported flavour notes include pepper, earthy and citrus.
Reported character
Reported effects include energetic, focused and creative. Individual experiences vary.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Kilimanjaro
Users most commonly report feeling energetic, focused and creative after consuming Kilimanjaro. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Myrcene (aroma and mood), Pinene (comfort and ease), and Caryophyllene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Kilimanjaro are Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation), Pinene (a sharp pine aroma linked to alertness and mental clarity) and Caryophyllene (a spicy, peppery character associated with comfort and ease). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Kilimanjaro Questions
What is Kilimanjaro?
Kilimanjaro is classified as sativa. Its recorded parent strain is African Landrace.
Is Kilimanjaro indica or sativa?
Kilimanjaro is recorded as sativa. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
How strong is Kilimanjaro?
The archive record notes THC 16% and CBD <1% for Kilimanjaro. Actual potency varies between batches, growers and phenotypes.
Is Kilimanjaro suitable for beginners?
With THC around 16%, Kilimanjaro is moderately potent. It may be suitable for beginners who start with a small amount and wait to assess the effects before consuming more.
What does Kilimanjaro taste like?
The archive lists pepper, earthy and citrus as flavour notes for Kilimanjaro.
What effects are reported for Kilimanjaro?
Community-reported effects include energetic, focused and creative. Individual experience varies considerably.
What are the potential downsides of Kilimanjaro?
Commonly reported side effects include dry mouth and dry eyes. These are self-reported and vary widely between consumers.
What terpenes are in Kilimanjaro?
The archive record lists myrcene, pinene and caryophyllene as terpenes associated with Kilimanjaro.
What is the genetic lineage of Kilimanjaro?
The recorded parent strain is African Landrace. Lineage accounts can differ by breeder and source.
Is every Kilimanjaro sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.