Cultivar record / pink-rozay
Pink Rozay
Pink Rozay is a hybrid cultivar with Lemonchello and London Pound Cake in its recorded lineage. Reported characteristics include flowery, sweet and berry flavours and relaxed, happy and euphoric effects.
Photography
No photo yet
We don't have an original photo of Pink Rozay yet.
Cover reference: The photograph above shows Peach Ozz, not Pink Rozay. Similar cultivar profile to Peach Ozz.
Have a photo of Pink Rozay that you took yourself? Send it to [email protected].
Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported feelings
Flavour notes
Terpenes
Genetics
Reported negatives
- Dry Mouth
- Dizzy
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded parent strains are Lemonchello and London Pound Cake.
Flavour
Reported flavour notes include flowery, sweet and berry.
Reported character
Reported effects include relaxed, happy and euphoric. Individual experiences vary.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Pink Rozay
Users most commonly report feeling relaxed, happy and euphoric after consuming Pink Rozay. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Limonene (aroma and mood), Caryophyllene (comfort and ease), and Myrcene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Pink Rozay are Limonene (a bright citrus note often linked to elevated mood), Caryophyllene (a spicy, peppery character associated with comfort and ease) and Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Pink Rozay Questions
What is Pink Rozay?
Pink Rozay is classified as hybrid. Its recorded parent strains are Lemonchello and London Pound Cake.
Is Pink Rozay indica or sativa?
Pink Rozay is recorded as hybrid. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
How strong is Pink Rozay?
The archive record notes THC 22% and CBD <1% for Pink Rozay. Actual potency varies between batches, growers and phenotypes.
Is Pink Rozay suitable for beginners?
At around 22% THC, Pink Rozay sits in the moderate-to-strong range. Beginners should start low and go slow — a little often goes a long way. Individual tolerance varies considerably.
What does Pink Rozay taste like?
The archive lists flowery, sweet and berry as flavour notes for Pink Rozay.
What effects are reported for Pink Rozay?
Community-reported effects include relaxed, happy and euphoric. Individual experience varies considerably.
What are the potential downsides of Pink Rozay?
Commonly reported side effects include dry mouth and dizzy. These are self-reported and vary widely between consumers.
What terpenes are in Pink Rozay?
The archive record lists limonene, caryophyllene and myrcene as terpenes associated with Pink Rozay.
What is the genetic lineage of Pink Rozay?
The recorded parent strains are Lemonchello and London Pound Cake. Lineage accounts can differ by breeder and source.
Is every Pink Rozay sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.