Cultivar record / purple-kush
Purple Kush
Purple Kush is an indica cultivar with Hindu Kush and Purple Afghani in its recorded lineage. Reported characteristics include grape, earthy and sweet flavours and relaxed, sleepy and hungry effects.
Photography
No photo yet
We don't have an original photo of Purple Kush yet.
Cover reference: The photograph above shows Lavender, not Purple Kush. Similar indica cultivar profile.
Have a photo of Purple Kush that you took yourself? Send it to [email protected].
Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported feelings
Flavour notes
Terpenes
Genetics
- Hindu Kush
- Purple Afghani
Reported negatives
- Dry Mouth
- Dry Eyes
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded parent strains are Hindu Kush and Purple Afghani.
Flavour
Reported flavour notes include grape, earthy and sweet.
Reported character
Reported effects include relaxed, sleepy and hungry. Individual experiences vary.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Purple Kush
Users most commonly report feeling relaxed, sleepy and hungry after consuming Purple Kush. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Myrcene (aroma and mood), Caryophyllene (comfort and ease), and Pinene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Purple Kush are Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation), Caryophyllene (a spicy, peppery character associated with comfort and ease) and Pinene (a sharp pine aroma linked to alertness and mental clarity). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Purple Kush Questions
What is Purple Kush?
Purple Kush is classified as indica. Its recorded parent strains are Hindu Kush and Purple Afghani.
Is Purple Kush indica or sativa?
Purple Kush is recorded as indica. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
How strong is Purple Kush?
The archive record notes THC 17% and CBD <1% for Purple Kush. Actual potency varies between batches, growers and phenotypes.
Is Purple Kush suitable for beginners?
With THC around 17%, Purple Kush is moderately potent. It may be suitable for beginners who start with a small amount and wait to assess the effects before consuming more.
What does Purple Kush taste like?
The archive lists grape, earthy and sweet as flavour notes for Purple Kush.
What effects are reported for Purple Kush?
Community-reported effects include relaxed, sleepy and hungry. Individual experience varies considerably.
What are the potential downsides of Purple Kush?
Commonly reported side effects include dry mouth and dry eyes. These are self-reported and vary widely between consumers.
What terpenes are in Purple Kush?
The archive record lists myrcene, caryophyllene and pinene as terpenes associated with Purple Kush.
What is the genetic lineage of Purple Kush?
The recorded parent strains are Hindu Kush and Purple Afghani. Lineage accounts can differ by breeder and source.
Is every Purple Kush sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.