Cultivar record / sour-apple
Sour Apple
Sour Apple is a hybrid cultivar with Sour Diesel and Cinderella 99 in its recorded lineage. Reported characteristics include apple, sour and diesel flavours and uplifted, happy and energetic effects.
Photography
No photo yet
We don't have an original photo of Sour Apple yet.
Cover reference: The photograph above shows Sour Tangie, not Sour Apple. Shares 'sour' naming with the Sour Tangie cultivar.
Have a photo of Sour Apple that you took yourself? Send it to [email protected].
Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported feelings
Flavour notes
Terpenes
Genetics
- Sour Diesel
- Cinderella 99
Reported negatives
- Dry Mouth
- Dry Eyes
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded parent strains are Sour Diesel and Cinderella 99.
Flavour
Reported flavour notes include apple, sour and diesel.
Reported character
Reported effects include uplifted, happy and energetic. Individual experiences vary.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Sour Apple
Users most commonly report feeling uplifted, happy and energetic after consuming Sour Apple. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Terpinolene (aroma and mood), Caryophyllene (comfort and ease), and Myrcene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Sour Apple are Terpinolene (a complex floral-pine-citrus scent associated with uplifting experiences), Caryophyllene (a spicy, peppery character associated with comfort and ease) and Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Sour Apple Questions
What is Sour Apple?
Sour Apple is classified as hybrid. Its recorded parent strains are Sour Diesel and Cinderella 99.
Is Sour Apple indica or sativa?
Sour Apple is recorded as hybrid. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
How strong is Sour Apple?
The archive record notes THC 19% and CBD <1% for Sour Apple. Actual potency varies between batches, growers and phenotypes.
Is Sour Apple suitable for beginners?
With THC around 19%, Sour Apple is moderately potent. It may be suitable for beginners who start with a small amount and wait to assess the effects before consuming more.
What does Sour Apple taste like?
The archive lists apple, sour and diesel as flavour notes for Sour Apple.
What effects are reported for Sour Apple?
Community-reported effects include uplifted, happy and energetic. Individual experience varies considerably.
What are the potential downsides of Sour Apple?
Commonly reported side effects include dry mouth and dry eyes. These are self-reported and vary widely between consumers.
What terpenes are in Sour Apple?
The archive record lists terpinolene, caryophyllene and myrcene as terpenes associated with Sour Apple.
What is the genetic lineage of Sour Apple?
The recorded parent strains are Sour Diesel and Cinderella 99. Lineage accounts can differ by breeder and source.
Is every Sour Apple sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.