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Kurokush cannabis flower, shown as a similar-cultivar reference for Sourdough; not Sourdough
Similar cultivarKurokushNot a photograph of Sourdough

Cultivar record / sourdough

Sourdough

Sourdough is a hybrid cultivar with Sour Diesel and Cookies in its recorded lineage. Reported characteristics include sour, diesel and earthy flavours and relaxed, hungry and happy effects.

Type
hybrid
THC
24%
CBD
<1%
Breeder
Unknown

Photography

No photo yet

We don't have an original photo of Sourdough yet.

Cover reference: The photograph above shows Kurokush, not Sourdough. Similar cultivar profile to Kurokush.

Have a photo of Sourdough that you took yourself? Send it to [email protected].

Archive descriptors

Record notes

Only descriptors supported by both the archive record and supplementary cultivar data are listed here.

Reported feelings

Flavour notes

Terpenes

Genetics

Reported negatives

  • Dry Mouth
  • Anxious

Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.

Genetics and lineage

The recorded parent strains are Sour Diesel and Cookies.

Flavour

Reported flavour notes include sour, diesel and earthy.

Reported character

Reported effects include relaxed, hungry and happy. Individual experiences vary.

Uncertainty and variation

This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.

This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.

Reported Effects of Sourdough

Users most commonly report feeling relaxed, hungry and happy after consuming Sourdough. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Caryophyllene (aroma and mood), Limonene (comfort and ease), and Myrcene (freshness and energy) — as well as individual tolerance, consumption method and dosage.

Terpene Profile

The dominant terpenes recorded for Sourdough are Caryophyllene (a spicy, peppery character associated with comfort and ease), Limonene (a bright citrus note often linked to elevated mood) and Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation). Terpene profiles can vary between phenotypes, growing conditions and curing methods.

For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.

Sourdough Questions

What is Sourdough?

Sourdough is classified as hybrid. Its recorded parent strains are Sour Diesel and Cookies.

Is Sourdough indica or sativa?

Sourdough is recorded as hybrid. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.

How strong is Sourdough?

The archive record notes THC 24% and CBD <1% for Sourdough. Actual potency varies between batches, growers and phenotypes.

Is Sourdough suitable for beginners?

At around 24% THC, Sourdough sits in the moderate-to-strong range. Beginners should start low and go slow — a little often goes a long way. Individual tolerance varies considerably.

What does Sourdough taste like?

The archive lists sour, diesel and earthy as flavour notes for Sourdough.

What effects are reported for Sourdough?

Community-reported effects include relaxed, hungry and happy. Individual experience varies considerably.

What are the potential downsides of Sourdough?

Commonly reported side effects include dry mouth and anxious. These are self-reported and vary widely between consumers.

What terpenes are in Sourdough?

The archive record lists caryophyllene, limonene and myrcene as terpenes associated with Sourdough.

What is the genetic lineage of Sourdough?

The recorded parent strains are Sour Diesel and Cookies. Lineage accounts can differ by breeder and source.

Is every Sourdough sample identical?

No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.