Cultivar record / swazi-gold
Swazi Gold
Swazi Gold is a sativa cultivar with African Landrace in its recorded lineage. Reported characteristics include citrus, earthy and spicy flavours and energetic, uplifted and creative effects.
Photography
No photo yet
We don't have an original photo of Swazi Gold yet.
Cover reference: The photograph above shows Skywalker OG, not Swazi Gold. Similar cultivar profile to Skywalker OG.
Have a photo of Swazi Gold that you took yourself? Send it to [email protected].
Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported feelings
Flavour notes
Terpenes
Genetics
- African Landrace
Reported negatives
- Dry Mouth
- Anxious
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded parent strain is African Landrace.
Flavour
Reported flavour notes include citrus, earthy and spicy.
Reported character
Reported effects include energetic, uplifted and creative. Individual experiences vary.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Swazi Gold
Users most commonly report feeling energetic, uplifted and creative after consuming Swazi Gold. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Myrcene (aroma and mood), Pinene (comfort and ease), and Caryophyllene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Swazi Gold are Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation), Pinene (a sharp pine aroma linked to alertness and mental clarity) and Caryophyllene (a spicy, peppery character associated with comfort and ease). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Swazi Gold Questions
What is Swazi Gold?
Swazi Gold is classified as sativa. Its recorded parent strain is African Landrace.
Is Swazi Gold indica or sativa?
Swazi Gold is recorded as sativa. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
How strong is Swazi Gold?
The archive record notes THC 16% and CBD <1% for Swazi Gold. Actual potency varies between batches, growers and phenotypes.
Is Swazi Gold suitable for beginners?
Some consumers report feeling paranoid or anxious with Swazi Gold, so beginners should start with a very small amount and give it time before consuming more. Individual tolerance varies considerably.
What does Swazi Gold taste like?
The archive lists citrus, earthy and spicy as flavour notes for Swazi Gold.
What effects are reported for Swazi Gold?
Community-reported effects include energetic, uplifted and creative. Individual experience varies considerably.
What are the potential downsides of Swazi Gold?
Commonly reported side effects include dry mouth and anxious. These are self-reported and vary widely between consumers.
What terpenes are in Swazi Gold?
The archive record lists myrcene, pinene and caryophyllene as terpenes associated with Swazi Gold.
What is the genetic lineage of Swazi Gold?
The recorded parent strain is African Landrace. Lineage accounts can differ by breeder and source.
Is every Swazi Gold sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.