Cultivar record / green-crack
Green Crack
The smell, flavour and look of this bud are all great.
Archive photography
Green Crack Strain Gallery
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Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported feelings
Flavour notes
Terpenes
Genetics
Reported negatives
- Paranoid
- Dry mouth
- Anxious
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded lineage includes Skunk 1. Source disagreement should be treated as part of the cultivar's naming history rather than flattened into a false certainty.
Flavour
Reported flavour notes include mango, citrus and spicy.
Reported character
Reported effects include energetic, talkative and focused. Individual experiences vary.
Background
This is a strong sativa. I was also lucky enough to get my hands on two phenotypes for the review! The smell, flavour and look of this bud are all great.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Green Crack
Users most commonly report feeling energetic, talkative and focused after consuming Green Crack. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Myrcene (aroma and mood), Caryophyllene (comfort and ease), and Pinene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Green Crack are Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation), Caryophyllene (a spicy, peppery character associated with comfort and ease) and Pinene (a sharp pine aroma linked to alertness and mental clarity). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Flowering Time and Cultivation
Green Crack has a typical indoor flowering time of approximately 7 to 9 weeks. Outdoor growers in the Northern Hemisphere can expect harvest around late September to early October. The cultivar is known for vigorous compact growth with sativa effects, moderate to high yields, and suitability for both indoor and outdoor cultivation.
Cultivation information is provided for reference. Growing conditions, phenotype selection and cultivation skill materially affect outcomes.
Green Crack Questions
What did the Green Crack review say about its background?
The smell, flavour and look of this bud are all great.
How strong is Green Crack?
The archive record notes THC 17% and CBD <1% for Green Crack. Actual potency varies between batches, growers and phenotypes.
Is Green Crack suitable for beginners?
Some consumers report feeling paranoid or anxious with Green Crack, so beginners should start with a very small amount and give it time before consuming more. Individual tolerance varies considerably.
Is Green Crack indica or sativa?
Green Crack is recorded as sativa. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
What terpenes are found in Green Crack?
The archive records myrcene, caryophyllene and pinene as terpenes associated with Green Crack.
What are the potential downsides of Green Crack?
Commonly reported side effects include paranoid, dry mouth and anxious. These are self-reported and vary widely between consumers.
Is every Green Crack sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.