Cultivar record / super-cheese
Super Cheese
Super Cheese is a hybrid cultivar with Cheese and Skunk #1 in its recorded lineage. Reported characteristics include cheese, pungent and earthy flavours and relaxed, happy and euphoric effects.
Photography
No photo yet
We don't have an original photo of Super Cheese yet.
Cover reference: The photograph above shows White Widow, not Super Cheese. Similar hybrid cultivar profile.
Have a photo of Super Cheese that you took yourself? Send it to [email protected].
Archive descriptors
Record notes
Only descriptors supported by both the archive record and supplementary cultivar data are listed here.
Reported feelings
Flavour notes
Terpenes
Genetics
Reported negatives
- Dry Mouth
- Dry Eyes
Reported sensory and character descriptors vary by phenotype, batch and individual experience. They are not medical guidance.
Genetics and lineage
The recorded parent strains are Cheese and Skunk #1.
Flavour
Reported flavour notes include cheese, pungent and earthy.
Reported character
Reported effects include relaxed, happy and euphoric. Individual experiences vary.
Uncertainty and variation
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
This profile has no independently recorded aroma data. Cultivar names, potency and characteristics vary between growers, batches and phenotypes. The archive records a specific reviewed sample — it is not a current product specification.
Reported Effects of Super Cheese
Users most commonly report feeling relaxed, happy and euphoric after consuming Super Cheese. These subjective effects are drawn from user-reported data and individual experiences vary considerably. The effects profile is influenced by the strain's dominant terpenes — Caryophyllene (aroma and mood), Myrcene (comfort and ease), and Pinene (freshness and energy) — as well as individual tolerance, consumption method and dosage.
Terpene Profile
The dominant terpenes recorded for Super Cheese are Caryophyllene (a spicy, peppery character associated with comfort and ease), Myrcene (an earthy, musky profile commonly associated with relaxation and the classic sedative sensation) and Pinene (a sharp pine aroma linked to alertness and mental clarity). Terpene profiles can vary between phenotypes, growing conditions and curing methods.
For more on how terpenes influence the cannabis experience, see our guide to cannabis terpenes and browse the terpene directory.
Super Cheese Questions
What is Super Cheese?
Super Cheese is classified as hybrid. Its recorded parent strains are Cheese and Skunk #1.
Is Super Cheese indica or sativa?
Super Cheese is recorded as hybrid. Most modern cultivars are hybrids with both indica and sativa ancestry, so individual experiences can vary.
How strong is Super Cheese?
The archive record notes THC 20% and CBD <1% for Super Cheese. Actual potency varies between batches, growers and phenotypes.
Is Super Cheese suitable for beginners?
At around 20% THC, Super Cheese sits in the moderate-to-strong range. Beginners should start low and go slow — a little often goes a long way. Individual tolerance varies considerably.
What does Super Cheese taste like?
The archive lists cheese, pungent and earthy as flavour notes for Super Cheese.
What effects are reported for Super Cheese?
Community-reported effects include relaxed, happy and euphoric. Individual experience varies considerably.
What are the potential downsides of Super Cheese?
Commonly reported side effects include dry mouth and dry eyes. These are self-reported and vary widely between consumers.
What terpenes are in Super Cheese?
The archive record lists caryophyllene, myrcene and pinene as terpenes associated with Super Cheese.
What is the genetic lineage of Super Cheese?
The recorded parent strains are Cheese and Skunk #1. Lineage accounts can differ by breeder and source.
Is every Super Cheese sample identical?
No. Phenotype, cultivation methods, storage conditions and batch differences can materially change appearance, aroma, flavour and reported character. The archive records what was observed in specific samples — your experience may differ.